JIAN

Generally speaking the "frying" refers to the heating oil with the pan, and then put the food in, to make it well done. MORE >

ZHA

Deep frying is stir-fry, cooking oil as a heat transfer medium, high temperature is characterized and much more oil consumption. MORE >

ZHENG

Steam is a cooking method. China is the world's first country to use steam cooking, can be traced back to ten thousand years ago. MORE >

CHAO

Stir frying is Chinese traditional cooking method, cooking oil as a heat transfer medium; cook the ingredients in a short time with high temperature fire, largely kept the nutrition of food. MORE >

DUN

We usually adopt “stewing without a container” in traditional stew series. MORE >